Hong Kong Pepper Steak Recipe

• 1 pound round steak, cut in 1-inch strips
• 1/4 c. water
• 1/2 teaspoon garlic salt
• 1 c. celery, minced
• 1/2 c. green onions, minced
• 1/4 teaspoon pepper
• 2 tbsp. butter
• 1 can cream of mushroom soup
• 1 1/2 teaspoon soy sauce
• 1 c. bell pepper, cut in 1-inch squares
• 1 (4 ounce.) can sliced mushrooms with juice

Directions