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Servings: 6


Cost per serving $0.67 view details


  1. Saute/fry onions, garlic and parsley in oil till onion is golden. Strain tomato pulp from juice and add in pulp and 1/2 tsp. salt to pan. Simmer 10 min. Fold in lowfat milk and honey.
  2. Dip rabbit in mix, then roll in flour seasoned with salt and pepper. Brown in oil. Cover with sauce and tomato juice and simmer about 1 1/2 hrs. Serves 3 or possibly 4.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 6 servings
Calories 339  
Calories from Fat 183 54%
Total Fat 20.73g 26%
Saturated Fat 1.62g 6%
Trans Fat 0.53g  
Cholesterol 1mg 0%
Sodium 974mg 41%
Potassium 320mg 9%
Total Carbs 35.51g 9%
Dietary Fiber 2.0g 7%
Sugars 16.87g 11%
Protein 3.91g 6%
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