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Ingredients
- 3 fresh Bartlett pears, cored & minced
- 1/2 c. water
- 1 tbsp. honey
- 1 teaspoon unsalted butter
- 1/8 teaspoon grnd cinnamon
Directions
- Combine all ingredients in saucepan. Cook over medium heat, stirring frequently, 15 to 20 min or possibly microwave, covered, in microwave-safe dish on HIGH (100%) 3 min or possibly till pears are tender. Cold to room temperature. Drain pears; throw away the juice and puree the pears. Store in refrigerator, covered, up to 2 weeks.
- Makes about 1 pint.
- TIP: Serve on bread or possibly with grilled or possibly roasted poultry or possibly pork.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 144g | |
| Calories 99 | |
| Calories from Fat 34 | 34% |
| Total Fat 3.84g | 5% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 6mg | 0% |
| Potassium 13mg | 0% |
| Total Carbs 17.57g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 17.26g | 12% |
| Protein 0.12g | 0% |
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