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Honeybun Cake Recipe

Name: Honeybun Cake
Ingredients: 1 box yellow cake mix with pudding in mix; 3/4 c. oil; 4 large eggs; 8 ounce lowfat sour cream; Crushed walnuts (optional); Toll House chocolate chips (optional); 1 c. brown sugar; 2 teaspoon cinnamon; 1 c. powdered sugar; 2 T lowfat milk; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.49 view details

1 box yellow cake mix with pudding in mix
3/4 c. oil
4 large eggs
8 ounce lowfat sour cream
Crushed walnuts (optional)
Toll House chocolate chips (optional)
1 c. brown sugar
2 teaspoon cinnamon
1 c. powdered sugar
2 T lowfat milk
1 teaspoon vanilla

Directions

Mix first part and pour half in a greased and lightly floured sheet cake pan. Sprinkle 2/3 of center over, then cover with rest of batter. Sprinkle rest of center on top. Bake for 40 min at 350 degrees. Spritz glaze on afterwards.OPTIONAL: Add in chocolate chips to batter, or possibly crushed walnuts to center.

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Amount Per Serving	%DV
Serving Size 122g
Recipe makes 12 servings
Calories 481
Calories from Fat 213	44%
Total Fat 24.13g	30%
Saturated Fat 4.47g	18%
Trans Fat 0.35g
Cholesterol 80mg	27%
Sodium 331mg	14%
Potassium 113mg	3%
Total Carbs 63.16g	17%
Dietary Fiber 0.7g	2%
Sugars 28.47g	19%
Protein 4.46g	7%

Honeybun Cake Recipe

Ingredients