This is a print preview of "Honey Yeast Rolls" recipe.

Honey Yeast Rolls Recipe
by CookEatShare Cookbook

Honey Yeast Rolls
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 8

Ingredients

  • 2 Packages active dry yeast
  • 1 c. lukewarm water
  • 3 1/2 - 4 c. flour
  • 1 teaspoon salt
  • 1/4 c. butter, melted
  • 1 egg, beaten
  • 2 tbsp. honey

Directions

  1. Dissolve yeast in water. Combine 2 c. flour and salt. Add in dissolved yeast, 1/4 c. butter, egg and honey; beat till smooth. Stir in sufficient remaining flour to create a stiff dough. Place dough in greased bowl; brush with butter. Cover; let rise in hot place about 20 min o r till double in volume. Punch down; with oiled fingers, shape into 1" balls. Place 3 balls in each greased muffin c.. Cover; let rise till double in volume, about 20 min. Brush with butter; bake at 400 degrees for 12 to 15 min or possibly till lightly browned. Brush with additional honey, if you like. Approximately 2 dozen.