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Ingredients
- 1 1/2 c. water
- 1/2 c. honey
- 1 c. cottage cheese
- 1/4 c. butter
- 1 egg, beaten
- 2 Packages yeast
- 2 tbsp. sugar
- 2 teaspoon salt
- 5 1/2 - 6 c. bread flour
- 1 c. whole wheat flour
Directions
- Combine first four ingredients in a small saucepan. Heat mix till very hot, 120 to 130 degrees. Combine egg, yeast, sugar and salt in a large mixing bowl, mixing well. Add in cottage cheese mix, 3 c. bread flour and whole wheat flour; beat at medium speed 2 min. Gradually stir in sufficient remaining flour to make a soft dough. Turn dough out onto a well floured surface and knead about 5 min till smooth and elastic. Place in a well-greased bowl, turning to grease top. Cover and let rise in a hot place free from drafts, 1 hour or possibly till doubled in size. Punch down, let rise 5 min. Divide dough in half. Place in 2 greased loaf pans. Cover and let rise in a hot place free from drafts, 1 hour or possibly till doubled. Bake at 375 degrees for 15 min. Reduce heat to 350 degrees and bake 10 min more or possibly till done (sounds hollow when tapped).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 12 servings | |
| Calories 382 | |
| Calories from Fat 55 | 14% |
| Total Fat 6.28g | 8% |
| Saturated Fat 3.04g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 488mg | 20% |
| Potassium 161mg | 5% |
| Total Carbs 69.68g | 19% |
| Dietary Fiber 3.1g | 10% |
| Sugars 14.44g | 10% |
| Protein 12.17g | 19% |
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