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Honey Tenderloin Recipe

Name: Honey Tenderloin
Ingredients: 1 whole pork tenderloin, about 1 pound; 4 tbsp. honey; 2 tbsp. cider vinegar; 2 tbsp. brown sugar; 1 tbsp. Dijon mustard; 1/2 teaspoon paprika

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $2.03 view details

1 whole pork tenderloin, about 1 pound
4 tbsp. honey
2 tbsp. cider vinegar
2 tbsp. brown sugar
1 tbsp. Dijon mustard
1/2 teaspoon paprika

Directions

Preheat oven to 375 degrees. Combine all ingredients but meat; coat tenderloin well with sauce. Roast for 20-30 min, basting occasionally, till meat thermometer registers 155-160 degrees. Slice thinly to serve. 4 servings.

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Amount Per Serving	%DV
Serving Size 196g
Recipe makes 2 servings
Calories 317
Calories from Fat 26	8%
Total Fat 2.91g	4%
Saturated Fat 0.85g	3%
Trans Fat 0.02g
Cholesterol 76mg	25%
Sodium 154mg	6%
Potassium 542mg	15%
Total Carbs 48.93g	13%
Dietary Fiber 0.5g	2%
Sugars 48.01g	32%
Protein 25.13g	40%

Honey Tenderloin Recipe

Ingredients