Ingredients
- Yield: 2 pounds chicken
- Prep Time: 7 minutes
- Cook Time: 12 minutes
- Honey Sriracha Orange Chicken
- Ingredients:
- 2 pounds chicken tenderloins or boneless, skinless chicken breasts, pounded thin
- 1/4 cup olive oil
- 2 teaspoons cornstarch
- Honey Sriracha Orange Marinade/Glaze
- 1/2 cup freshly squeezed orange juice
- 1/2 cup orange marmalade
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup honey
- 2 tablespoons quality hoisin sauce like Lee Kum Kee or Kikkoman*
- 1 tablespoons soy sauce (low sodium)
- 2 tablespoons red wine vinegar
- 2 tablespoons brown sugar
- 2 teaspoons sriracha/Asian hot red chili sauce, more or less to taste
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon ginger powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- Garnish (optional)
- green onions
- orange zest
- Hoisin Sauce can be found in the Asian section of your grocery store
View Full Recipe at Recipe Girl
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement