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Servings: 12


Cost per serving $0.51 view details


  1. Put shortening, Sugar Sweet, salt, caraway seed in lowfat milk and cold to lukewarm. Soften yeast in water. Combine yeast with lowfat milk mix, add in rye flour plus 1 c. regular flour. Beat thoroughly. Add in remaining flour to make a stiff dough. Turn dough out on floured board. Let stand 10 min.
  2. Knead till elastic. Place in greased bowl; turn and cover. Let stand 40 min. When risen once, shape into loaves. Cover. Let rise 30 to 40 min. Bake at 375 degrees for 50 min. When baked, brush tops with melted butter.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 12 servings
Calories 278  
Calories from Fat 30 11%
Total Fat 3.4g 4%
Saturated Fat 0.81g 3%
Trans Fat 0.71g  
Cholesterol 2mg 1%
Sodium 404mg 17%
Potassium 215mg 6%
Total Carbs 54.97g 15%
Dietary Fiber 5.7g 19%
Sugars 7.78g 5%
Protein 7.63g 12%
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