Honey Roasted Duck Salad Teriyaki Recipe

• 250 gm Rocket Leaves
• 1 head Lollo Rosso
• 2 x Breast of Barbary Duck
• 2 dsp Runny Honey
• 150 ml Soy Sauce
• 50 ml Sushi or possibly White Wine Vinegar
• 2 x Red Chillies, (minced)
• 1 x Lime, (juice)
• 1 dsp Veg. oil
• 1 tsp Paprika Pepper
• 1 tsp Extra virgin olive oil
• 1 x 1 inch Squar Fresh Root Ginger, (shredded) Fresh Chervil for Salad Garnish Fresh Coriander Salt and Pepper

Directions