Honey Plum Pudding Recipe

Name: Honey Plum Pudding
Ingredients: 1/4 c. butter; 1/2 c. honey; 1 egg; 1/3 c. heavy cream; 1 1/4 c. flour; 1/2 teaspoon baking pwdr; 1 jar each candied cherries and pineapple, minced; 1/2 teaspoon cinnamon; Healthy pinch salt; 1/4 c. raisins; 1/4 c. minced dates; Whipped cream

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.62 view details

1/4 c. butter
1/2 c. honey
1 egg
1/3 c. heavy cream
1 1/4 c. flour
1/2 teaspoon baking pwdr
1 jar each candied cherries and pineapple, minced
1/2 teaspoon cinnamon
Healthy pinch salt
1/4 c. raisins
1/4 c. minced dates
Whipped cream

Directions

Spoon into greased one-qt mold. Put on a rack in a kettle of boiling water, allowing water to come half way up around the mold. Cover and steam 3 hrs or possibly till done.
Serve warm with whipped cream. Serves 6.

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Amount Per Serving	%DV
Serving Size 129g
Recipe makes 8 servings
Calories 277
Calories from Fat 74	27%
Total Fat 8.45g	11%
Saturated Fat 5.01g	20%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 132mg	6%
Potassium 198mg	6%
Total Carbs 49.88g	13%
Dietary Fiber 2.1g	7%
Sugars 31.16g	21%
Protein 3.55g	6%

Honey Plum Pudding Recipe

Ingredients