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Ingredients
- 1 (10-12 lb.) cured ham
- 1 c. pineapple juice
- 2 tbsp. lemon juice
- 1 c. honey
- 1 tbsp. whole cloves
- 5 pineapple slices
Directions
- Wipe ham with damp cloth. Place ham in uncovered shallow roasting pan, fat side up. Then bake in a 325 degree oven, allowing about 20 min per lb. of ham.
- About 45 min before ham has finished baking, remove from oven. Skin, score fat, and dot with whole cloves. Combine pineapple juice, lemon juice, and honey. Heat to the boiling point. Remove from heat immediately and pour over the ham. Return ham to oven and bake approximately 45 min or possibly till interior temperature is 170 degrees.
- To serve: Garnish with sauteed pineapple slices and fresh mint.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 485g | |
| Recipe makes 12 servings | |
| Calories 632 | |
| Calories from Fat 183 | 29% |
| Total Fat 20.28g | 25% |
| Saturated Fat 6.4g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 299mg | 100% |
| Sodium 4635mg | 193% |
| Potassium 1264mg | 36% |
| Total Carbs 37.34g | 10% |
| Dietary Fiber 1.4g | 5% |
| Sugars 33.06g | 22% |
| Protein 73.06g | 117% |
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