This is a print preview of "Honey Orange Chicken Legs" recipe.

Honey Orange Chicken Legs Recipe
by Global Cookbook

Honey Orange Chicken Legs
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  Servings: 4

Ingredients

  • 4 lrg Legs, chicken, whole (thigh/drumstick) skinned, fat trimmed
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 6 Tbsp. Juice, orange
  • 1 1/2 tsp Honey
  • 1 1/2 tsp Sauce, Worcestershire
  • 1/2 tsp Mustard, dry

Directions

  1. Preheat oven to 350 F.
  2. Place the chicken in a single layer in a baking pan.
  3. Sprinkle salt and pepper over the chicken. Bake for 25 min.
  4. In a small bowl, mix together the orange juice, honey, Worcestershire sauce, and mustard. Spoon this sauce over the chicken.
  5. Bake, basting frequently, for 30 min more or possibly till the chicken is brown and fork tender.