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Add a photoServings: 12
Ingredients
- 3 c. boiling water
- 1 1/2 c. oatmeal
- 1/2 c. lukewarm water
- 3 Packages dry yeast
- 3/4 c. honey
- 6 tbsp. oil
- 3 teaspoon salt
- 6 c. whole wheat flour
- 3 c. flour
Directions
- Place oatmeal in large mixing bowl. Pour boiling water over it; let cold till lukewarm. Dissolve yeast in 1/2 c. water; let stand 5 min. Add in dissolved yeast to oatmeal mix. Add in honey and oil, blend. Combine flour sand salt. Add in flours to oatmeal mix and mix thoroughly to create a soft dough.
- Turn out onto lightly floured surface and knead 5 - 10 min. Form into loaves and place in greased pans. Let rise 30 min. Bake 1 hour in 325 degree oven. Cold on racks. For soft crust, brush loaf tops with butter while warm. Makes 2 or possibly 3 loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 201g | |
| Recipe makes 12 servings | |
| Calories 486 | |
| Calories from Fat 78 | 16% |
| Total Fat 8.98g | 11% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 590mg | 25% |
| Potassium 360mg | 10% |
| Total Carbs 92.44g | 25% |
| Dietary Fiber 9.6g | 32% |
| Sugars 17.83g | 12% |
| Protein 13.53g | 22% |
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