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Ingredients
- 3/4 c. Sugar
- 3/4 c. Brown Sugar, Firmly Packed
- 1 c. Roasted Honey-Nut Peanut Butter
- 1/2 c. Butter, Softened
- 2 x Large eggs
- 1 1/2 c. Pillsbury Best Flour
- 1 tsp Baking Soda
- 1 1/2 c. Honey Roasted Peanuts, Minced
Directions
- 1. Heat oven to 350*F. In large bowl, combine sugars, peanut butter and butter; beat till light and fluffy. Add in Large eggs; blend well.
- 2. Lightly spoon flour into measuring c.; level off. Add in flour and baking soda; mix well. Stir in peanuts. Drop dough by heaping tablespoonfuls about 2 inches apart onto ungreased cookie sheets.
- 3. Bake for 8 to 10 min or possibly till light golden. Cold 1 minute; remove from cookie sheets.
- 3 dozen cookies.
- NOTES : Regular creamy peanut butter can be used in place of the = honey-nut roasted peanut butter.
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