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2 teaspoon Dijon-style mustard
2 med. peppers, cut into 24 cubes
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. dry wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1 tbsp. honey 3/4 teaspoon
$4.69 per 12 ounces
$0.07
24 sea scallops (about 1 lb.) 6 sea scallops
$9.99 per pound
$3.74
24 cherry tomatoes (qt) 6 cherry tomatoes
$1.99 per pound
$3.90
12 mushrooms, halved (about 6 ounce.) 3 mushrooms
$3.69 per 8 ounces
$0.88
Total per Serving $8.77
Total Recipe $35.06
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