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Honey Mustard Salmon J Recipe

Name: Honey Mustard Salmon J
Ingredients: 1 x (8 lb.) salmon, butterflied and filleted; 2 Tbsp. Dijon Mustard; 2 Tbsp. honey; 1 tsp dill; 1 tsp salt; 1 tsp paprika; 1 tsp cumin; 1/2 tsp granulated garlic; 1/2 tsp onion pwdr; 1/2 tsp curry pwdr; 1/8 tsp cayenne

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $4.77 view details

1 x (8 lb.) salmon, butterflied and filleted
2 Tbsp. Dijon Mustard
2 Tbsp. honey
1 tsp dill
1 tsp salt
1 tsp paprika
1 tsp cumin
1/2 tsp granulated garlic
1/2 tsp onion pwdr
1/2 tsp curry pwdr
1/8 tsp cayenne

Directions

Preheat broiler. Grease a large cookie sheet and place both pcs of fish side by side on sheet. Rub mustard on fish. Drizzle honey over fish. Sprinkle spices on fish. Broil for 5 min. Reduce oven heat to 400 degrees and bake for 15 min. May be served immediately, at room temperature or possibly chilled.
Serves 18. (c)Debby Segura

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Amount Per Serving	%DV
Serving Size 309g
Recipe makes 12 servings
Calories 644
Calories from Fat 368	57%
Total Fat 40.76g	51%
Saturated Fat 9.24g	37%
Trans Fat 0.0g
Cholesterol 166mg	55%
Sodium 401mg	17%
Potassium 1114mg	32%
Total Carbs 3.42g	1%
Dietary Fiber 0.2g	1%
Sugars 2.99g	2%
Protein 61.97g	99%

Honey Mustard Salmon J Recipe

Ingredients