Honey Mustard Salmon Recipe

• 2 Tbsp. Dijon mustard
• 1 Tbsp. honey
• 1/4 tsp salt
• 1/4 tsp grnd black pepper
• 4 piece salmon fillet with skin on (about 6 ounces each)
• 1 x Gala or possibly Red Delicious apple
• 2 Tbsp. seasoned rice vinegar
• 1 Tbsp. extra-virgin extra virgin olive oil
• 1/8 tsp salt
• 1/8 tsp grnd black pepper
• 1 x (5-oz) bag baby lettuce

Directions