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Ingredients
- 50 each chicken breast - 4 oz, boneless
- ground ginger as needed
- cayenne pepper as needed
- curry powder as needed
- 2 qts dijon mustard
- 1 1/2 qts honey
Directions
- Dust chicken breasts with seasoning and grill or skillet fry for about 8 minutes each side, until tender and juices run clear (internal temp of at least 165).
- Mix dijon mustard and honey together over heat.
- Place chicken breast in pan and ladle sauce over top.
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