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Home » Recipes » Honey Mustard Barbecued Short Ribs

Honey Mustard Barbecued Short Ribs Recipe

Name: Honey Mustard Barbecued Short Ribs
Ingredients: 3 lb Beef short ribs; 1 Tbsp. Dijon mustard; 1 x Garlic clove, crushed; 2 Tbsp. Honey; 1/2 tsp Salt; 1/8 tsp Pepper; 1 c. Bottled hickory smoke Barbecue sauce; 2 Tbsp. Cornstarch; 2 Tbsp. Cool water

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.76 view details

3 lb Beef short ribs
1 Tbsp. Dijon mustard
1 x Garlic clove, crushed
2 Tbsp. Honey
1/2 tsp Salt
1/8 tsp Pepper
1 c. Bottled hickory smoke Barbecue sauce
2 Tbsp. Cornstarch
2 Tbsp. Cool water

Directions

Place short ribs in slow-cooker. In medium bowl, combine mustard, garlic, honey, salt, pepper, and barbecue sauce. Pour over ribs. Cover and cook on LOW 6-7 hrs or possibly till tender. Refridgerate several hrs or possibly overnight.
Skim any solidified fat from top. Remove ribs; heat in microwave or possibly conventional oven. Dissolve cornstarch in water. Add in to sauce. Cook and stir in microwave or possibly stovetoo till warm and slightly thickened. Pour warm sauce over hot ribs.

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Amount Per Serving	%DV
Serving Size 223g
Recipe makes 6 servings
Calories 676
Calories from Fat 542	80%
Total Fat 60.09g	75%
Saturated Fat 26.1g	104%
Trans Fat 0.0g
Cholesterol 126mg	42%
Sodium 304mg	13%
Potassium 394mg	11%
Total Carbs 8.51g	2%
Dietary Fiber 0.1g	0%
Sugars 5.77g	4%
Protein 24.01g	38%

Honey Mustard Barbecued Short Ribs Recipe

Ingredients