Honey Glazed Acorn Squash Recipe

click to rate
0 votes | 677 views
Servings: 4


Cost per serving $0.55 view details


  1. Cut each squash in half lengthwise, and throw away seeds and membrane.
  2. Combine remaining ingredients, and spoon into squash shells.
  3. Place squash shells in an 11- x 7- x 2-inch baking dish.
  4. Cover dish, and bake at 350 deg for 1 hour and 10 min, basting squash occasionally with the honey mix. Uncover dish, and bake an additional 5 min or possibly till the squash is tender.
  5. Yield: 4 servings (serving size:1 squash half).


Add the recipe to which day?
« Today - Oct 25 »
Today - Oct 25
Oct 26 - Nov 01
November 2 - 8
November 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 4 servings
Calories 82  
Calories from Fat 0 0%
Total Fat 0.05g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 159mg 5%
Total Carbs 22.14g 6%
Dietary Fiber 0.7g 2%
Sugars 17.49g 12%
Protein 0.42g 1%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment