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Add a photoServings: 12
Ingredients
- 1 x ham (10-12 pounds) whole cloves
- 1/2 c. brown sugar
- 1/2 c. honey
- 1 tsp dry mustard
- 1 Tbsp. orange juice
Directions
- Preheat oven to 325 degrees. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer in thickest part. Bake uncovered,2 hrs. With sharp knife,remove skin, if any; then score fat into 1 inch diamonds; stud each with a clove. Combine honey, sugar,mustard, and orange juice in 1-qt saucepan. Over medium heat bring to a boil while stiring. Brush half of honey glaze over ham; bake 30 min. Brush with rest of glaze; bake 30 min till golden brown and thermometer reads 130 degrees. Let stand 15 to 20 min before carving.
- Makes 18 to 20 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 25g | |
| Recipe makes 12 servings | |
| Calories 79 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 23mg | 1% |
| Total Carbs 20.79g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 20.61g | 14% |
| Protein 0.08g | 0% |
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