Honey Glaze Baked Ham Recipe

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Servings: 12


Cost per serving $0.23 view details


  1. 1. Preheat oven to 325F. Place ham, fat side up, on rack in roasting pan.
  2. Insert meat thermometer in thickest part. Bake, uncovered, 2 hrs.
  3. 2. With sharp knife, remove skin, if any then score fat into 1-inch diamonds; stud each with a clove.
  4. 3. Combine honey, sugar, mustard and orange juice in 1-qt sauce pan. Over medium heat bring to a boil while stirring.
  5. 4. Brush half of honey glaze over ham; bake 30 min. Brush with rest of glaze; bake 30 min till golden brown and thermometer reads 130 degrees. Let stand 15 to 20 min before carving.
  6. Makes 18 to 20 servings.
  7. Comment:: Try a Butt Ham (about 15lbs.) Cook it about 3 hrs the day before you want to serve it. Let cold, bone it into 1x1 inch (bite size)
  8. chunks. Pour stock into container. set all in refrigerator. On day for dinner, simmer the Ham with about a Qt of water for about 2 hrs, drain all but about 8 ounces liquid into other stock. Add in the Glaze to Ham & simmer about 1 hour (stir occassionally), serve. Make gravy from stock if you like. Good Good Good....


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Nutrition Facts

Amount Per Serving %DV
Serving Size 25g
Recipe makes 12 servings
Calories 79  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 23mg 1%
Total Carbs 20.79g 6%
Dietary Fiber 0.0g 0%
Sugars 20.61g 14%
Protein 0.08g 0%
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