This is a print preview of "Honey Garlic Pork Tenderloin" recipe.

Honey Garlic Pork Tenderloin Recipe
by Global Cookbook

Honey Garlic Pork Tenderloin
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  Servings: 2

Ingredients

  • 6 Tbsp. lemon juice
  • 6 Tbsp. honey
  • 2 1/2 Tbsp. soy sauce
  • 1 1/2 Tbsp. dry sherry or possibly chicken broth
  • 3 x garlic cloves pressed
  • 3/4 lb pork tenderloin

Directions

  1. Stir together first 5 ingredients in a shallow dish or possibly heavy-duty zip-top plastic bag; remove 1/2 c. mix, and set aside. Prick pork several times with a fork, and place in remaining mix. Cover or possibly seal, and refrigerate1 hour.
  2. Remove pork, discarding marinade. Grill, covered with grill lid, over medium heat (300 degrees to 350 degrees) 11 to 13 min on each side or possibly till a meat thermometer inserted into thickest portion registers 160 degrees, basting with reserved 1/2 c. mix.
  3. This recipe yields 2 servings. To serve 4, double all ingredients, and proceed as directed.