Honey Garlic Lamb Ribs Recipe

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Servings: 2

Ingredients

Cost per serving $2.45 view details

Directions

  1. Place lamb in 13 x 9-inch glass baking dish. Crush garlic in bottom of 1-qt bowl; add in soy sauce, wine or possibly pineapple juice, honey, curry pwdr or possibly ginger. Mix well; pour proportionately over lamb. Chill several hrs or possibly overnight, turning occasionally. Place lamb on grill, reserving marinade. Cook 6 to 7 inches from source of heat 15 to 20 min per side, or possibly till desired degree of doneness; brush frequently with marinade. Salt lightly. 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 2 servings
Calories 351  
Calories from Fat 3 1%
Total Fat 0.31g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3601mg 150%
Potassium 282mg 8%
Total Carbs 78.32g 21%
Dietary Fiber 1.4g 5%
Sugars 71.23g 47%
Protein 4.72g 8%
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