Honey Dijon Chicken Recipe

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0 votes | 1630 views
Servings: 10

Ingredients

Cost per serving $1.24 view details

Directions

  1. Cook down till syrupy the: orange juice, honey, Dijon mustard, curry. Brown the chicken breasts in butter. Pour sauce over meat and simmer till done (about 45 min with bone-in, less time for boneless). Add in raisins and almonds to sauce before pouring over chicken.
  2. Makes 4-6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 10 servings
Calories 283  
Calories from Fat 143 51%
Total Fat 16.15g 20%
Saturated Fat 7.71g 31%
Trans Fat 0.08g  
Cholesterol 69mg 23%
Sodium 181mg 8%
Potassium 292mg 8%
Total Carbs 20.21g 5%
Dietary Fiber 0.8g 3%
Sugars 18.18g 12%
Protein 15.45g 25%
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