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Honey Dijon Balsamic Brussels Sprouts Recipe

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Honey Dijon Balsamic Brussels Sprouts
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Ingredients

  • One of my favorite vegetables is brussels sprouts
  • Roasting brussels sprouts is fast,
  • Easy and brings out their natural sweetness
  • Top warm, roasted brussels sprouts with honey Dijon balsamic vinaigrette
  • Delicious~
  • 16 oz brussels sprouts
  • 2-4 T olive oil
  • Preheat oven to 425°
  • Cut off stem end of brussels sprouts
  • Remove any loose outer leaves
  • (This step is a personal preference and is not necessary)
  • Spread sprouts on foil lined baking sheet
  • Drizzle with olive oil
  • Season with salt and pepper
  • Roast in preheated oven for 20-30 minutes or
  • Until fork tender
  • Make Vinaigrette:
  • 1 t garlic, minced
  • 1 t salt, or to taste
  • 3 t dijon mustard
  • 3-4 t honey
  • 6 T balsamic vinegar
  • 2 T white wine vinegar
  • 2 T frozen white grape juice concentrate
  • thawed and room temperature
  • fresh cracked black pepper
  • 1/2 cup canola oil
  • 2 T olive oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 772g
Calories 1572  
Calories from Fat 1223 78%
Total Fat 138.39g 173%
Saturated Fat 13.07g 52%
Trans Fat 0.44g  
Cholesterol 33mg 11%
Sodium 2836mg 118%
Potassium 1973mg 56%
Total Carbs 68.48g 18%
Dietary Fiber 17.8g 59%
Sugars 36.53g 24%
Protein 27.74g 44%
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