Honey Citrus Vinaigrette For Snow Peas And Pea Tendril Salad2 Recipe

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0 votes | 755 views
Servings: 12

Ingredients

Cost per serving $0.66 view details

Directions

  1. Place citrus juice in a stainless steel bowl. Add in ginger, honey, salt and pepper.
  2. Slowly whisk in the oils till emulsified. Add in chives and adjust seasoning.
  3. Steam snow peas till tender, shock in cool water, drain. Toss with pea tendrils and vinaigrette.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 12 servings
Calories 391  
Calories from Fat 375 96%
Total Fat 42.43g 53%
Saturated Fat 3.55g 14%
Trans Fat 0.15g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 27mg 1%
Total Carbs 4.65g 1%
Dietary Fiber 0.5g 2%
Sugars 3.21g 2%
Protein 0.18g 0%
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