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Add a photoServings: 12
Ingredients
- 1/2 c. Orange juice
- 2 tsp Salt
- 1/4 c. Softened shortening
- 3/4 c. Honey, divided
- 1/2 c. Mashed sweet potatoes
- 2 pkt Active dry yeast
- 2 x Large eggs
- 3 1/4 x to 3 1/2 c. all-purp ose flour
- 1/3 c. Butter or possibly margarine, melted
- 2 c. Minced pecans or possibly raisins
Directions
- Heat orange juice to lukewarm;add in salt, shortening, 1/4 c. honey, and sweet potatoes. Mix well and add in yeast. When yeast is dissolved, add in Large eggs and beat well. Add in flour; mix till soft dough forms. Knead dough gently in bowl.
- Form dough into ball and put in a greased bowl. Cover and let rise in hot place till dough is light and doubled in bulk (about 1 1/2 hrs).
- Combine butter, 1/2 c. honey, and pecans. Spread over bottoms of 2 greased 12- by 8-inch baking pans.
- Turn dough out onto floured surface; divide in half and fit into pans over honey-nut mix. Using two well-greased, sharp knives, cut each pan of dough into 15 buns. Cover and let rise till doubled in bulk (30 min). Bake at 325 degrees for 25 min. Cold 5 min before turning out onto racks or possibly serving plate.
- Yield: 2 1/2 dozen buns.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 237 | |
| Calories from Fat 149 | 63% |
| Total Fat 17.21g | 22% |
| Saturated Fat 5.09g | 20% |
| Trans Fat 1.43g | |
| Cholesterol 48mg | 16% |
| Sodium 439mg | 18% |
| Potassium 121mg | 3% |
| Total Carbs 21.18g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 18.88g | 13% |
| Protein 2.62g | 4% |
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