Honey Brown Lager, Maple Mustard Back Ribs Recipe

• 2 lb baby back pork ribs
• 2 clv garlic, crushed
• 1 x cooking onion, sliced
• 1 tsp whole mustard seeds
• 1/2 x dry chili pepper, crushed
• 8 x cloves
• 4 x allspice, berries freshly cracked black pepper Marinade
• 1 lrg clv garlic, finely, minced
• 1 bot honey brown lager
• 2 Tbsp. brown sugar
• 1 tsp Worcestershire sauce
• 2 Tbsp. soy sauce
• 1/4 c. maple syrup
• 3 Tbsp. ketchup
• 1/2 x lime, juice of
• 2 Tbsp. Dijon mustard
• 1/4 c. apple juice
• 1/4 tsp cayenne pepper
• 1/2 x minced chili salt, to taste pepper, to taste

Directions