Honey Balsamic Vinaigrette Recipe

Name: Honey Balsamic Vinaigrette
Ingredients: 1/2 c. Canned apricots, liquid removed; 1/3 c. Balsamic vinegar Or possibly red wine vinegar; 1/4 c. Honey; 2 tsp Dijon mustard; 1 x Clove garlic, chopped; 1 tsp Dry Italian seasoning; 1/4 tsp Salt and pepper; 1 Tbsp. Extra virgin olive oil

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.78 view details

1/2 c. Canned apricots, liquid removed
1/3 c. Balsamic vinegar Or possibly red wine vinegar
1/4 c. Honey
2 tsp Dijon mustard
1 x Clove garlic, chopped
1 tsp Dry Italian seasoning
1/4 tsp Salt and pepper
1 Tbsp. Extra virgin olive oil

Directions

In blender or possibly food processor, combine apricots, vinegar, honey, mustard, garlic and seasonings; blend till smooth. With motor running, slowly drizzle in extra virgin olive oil till combined.
Makes 1 c..
Prep: 10 min
Guidelines

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Amount Per Serving	%DV
Serving Size 81g
Recipe makes 4 servings
Calories 134
Calories from Fat 34	25%
Total Fat 3.82g	5%
Saturated Fat 0.58g	2%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 189mg	8%
Potassium 94mg	3%
Total Carbs 25.19g	7%
Dietary Fiber 0.6g	2%
Sugars 23.88g	16%
Protein 0.7g	1%

Honey Balsamic Vinaigrette Recipe

Ingredients