Honey Apple Pie Recipe

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0 votes | 960 views
Servings: 8

Ingredients

Cost per serving $0.70 view details

Directions

  1. Sprinkle pastry with 1 TB each of sugar and flour. Combine the remaining sugar and flour; stir in honey and cream. Pour this mix over apples in large bowl. Mix gently till slices are well coated. Spoon apples into pie shell and dust with cinnamon and nutmeg; dot with butter. Bake at 375 for 35 to 40 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 147g
Recipe makes 8 servings
Calories 224  
Calories from Fat 32 14%
Total Fat 3.64g 5%
Saturated Fat 2.23g 9%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 14mg 1%
Potassium 124mg 4%
Total Carbs 50.37g 13%
Dietary Fiber 2.6g 9%
Sugars 44.33g 30%
Protein 0.72g 1%
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