Honey And Orange Glazed Chicken Recipe

• 2 x Broiler-fryer chickens (3lb ea), cut up
• 1 tsp Salt
• 1/4 tsp Fresh grnd black pepper
• 1 Tbsp. Canola oil
• 1 med Onion, sliced
• 2 cl Garlic, chopped
• 1/2 c. Orange juice
• 1/4 c. Honey
• 2 Tbsp. Red wine vinegar
• 1 Tbsp. Dijon-style mustard
• 2 Tbsp. Grated fresh ginger
• 1 Tbsp. Minced fresh thyme

Directions