This is a print preview of "Honey and Apricot Baked Chicken" recipe.

Honey and Apricot Baked Chicken Recipe
by Hungry Jenny

Honey and Apricot Baked Chicken

http://hungryjenny.blogspot.com/2010/07/3-ways-to-roast-chickenpieces.html

Rating: 4.3/5
Avg. 4.3/5 4 votes
  United Kingdom British
Cook time: Servings: 2

Ingredients

  • 4 chicken drumsticks/thighs
  • 3 tbsp wholegrain mustard
  • 3 tbsp apricot jam
  • 1 tbsp olive oil
  • 1 tsp honey
  • 1 tsp paprika
  • 6 dried apricots to garnish

Directions

  1. Mix the honey, oil, mustard and jam. Rub the mixture over the chicken and sprinkle on the paprika.
  2. Place the pieces on a lined tray, reserving half of the mixture.
  3. Bake at 190 degrees C for 20 minutes. Turn the chicken over, glaze with the remaining mixture, then return to the oven for another 15 minutes.