Hominy Green Chiles Casserole Recipe

Name: Hominy Green Chiles Casserole
Ingredients: 2 cans hominy (1 white & 1 yellow); 1 (4 ounce.) can minced green chilies, liquid removed; 1 (2 ounce.) jar diced pimentos, liquid removed & rinsed; 1 (8 ounce.) carton lowfat sour cream; Salt & pepper to taste; 1/2 pound grated mild cheddar cheese; 2 c. reserving 1 1/4 c. for topping; 2 tbsp. grated onion or possibly to taste

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.12 view details

2 cans hominy (1 white & 1 yellow)
1 (4 ounce.) can minced green chilies, liquid removed
1 (2 ounce.) jar diced pimentos, liquid removed & rinsed
1 (8 ounce.) carton lowfat sour cream
Salt & pepper to taste
1/2 pound grated mild cheddar cheese
2 c. reserving 1 1/4 c. for topping
2 tbsp. grated onion or possibly to taste

Directions

Fork toss all ingredients till well mixed. Pour into 1 1/2 qt casserole, using reserved cheese for topping. Bake at 325 degrees till cheese melts and is lightly brown and bubbly around edges of dish.

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Amount Per Serving	%DV
Serving Size 280g
Recipe makes 6 servings
Calories 312
Calories from Fat 185	59%
Total Fat 21.12g	26%
Saturated Fat 12.54g	50%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 744mg	31%
Potassium 193mg	6%
Total Carbs 17.94g	5%
Dietary Fiber 2.9g	10%
Sugars 4.25g	3%
Protein 12.95g	21%

Hominy Green Chiles Casserole Recipe

Ingredients