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Hominy Casserole Recipe

Name: Hominy Casserole
Ingredients: 2 cans hominy, liquid removed; 2 cans whole kernel corn, liquid removed; 1 can cream of mushroom soup; 1 pound Mexican warm Velveeta cheese; 1 onion, minced; 1 bell pepper, minced

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.77 view details

2 cans hominy, liquid removed
2 cans whole kernel corn, liquid removed
1 can cream of mushroom soup
1 pound Mexican warm Velveeta cheese
1 onion, minced
1 bell pepper, minced

Directions

Saute/fry onion and bell pepper in butter. Add in soup, hominy, and corn. Salt and pepper to taste. Add in cheese in slices, and mix well. Cook about 20 min.

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Amount Per Serving	%DV
Serving Size 238g
Recipe makes 8 servings
Calories 309
Calories from Fat 141	46%
Total Fat 15.75g	20%
Saturated Fat 8.84g	35%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 1260mg	53%
Potassium 384mg	11%
Total Carbs 30.79g	8%
Dietary Fiber 3.5g	12%
Sugars 8.97g	6%
Protein 12.62g	20%

Hominy Casserole Recipe

Ingredients