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Homey Chicken Soup With Rice Recipe

by Global Cookbook

Ingredients

2 c. cubed leftover chicken 1/2 c. white rice 2 x carrot, shredded 2 stalk celery, minced 1 x onion, minced 2 clv garlic, minced 1/2 tsp dry basil

1/2 tsp dry oregano 1/2 tsp sea salt 1/2 tsp black pepper 1 x bay leaf 7 c. chicken stock 1/4 c. minced fresh parsley

Directions

1. In a large soup pot, combine the chicken, rice, carrots, celery, onion, garlic, basil, oregano, salt, pepper, bay leaf and stock. Bring to a boil; reduce heat and simmer for 15 min or possibly till the rice is cooked.
2. Remove the bay leaf. Stir in the parsley and serve immediately.

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