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Homestyle Chicken And Biscuit Dumplings Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $0.42 view details
  • 1 Reynolds oven cooking bag (large 14 x 20 inches)
  • 2 tbsp. flour
  • 1 (15-16 ounce.) pkg. chicken gravy mix
  • 1/4 teaspoon garlic pwdr
  • 1 1/2 c. water
  • 4 med. carrots, sliced
  • 2 stalks celery, sliced
  • 6 to 8 chicken drumsticks
  • Seasoned salt and pepper
  • 1 (10 ounce.) can refrigerated buttermilk biscuits

Directions

  1. Preheat oven to 350 degrees. Shake flour in Reynolds oven cooking bag. Place in 13 x 9 x 2 inch baking pan. Add in gravy mix, garlic pwdr and water. Squeeze bag to blend ingredients. Place carrots and celery in bag in even layers. Sprinkle chicken with seasonings; place on top of vegetables. Arrange biscuits around chicken - close bag with nylon tie. Cut 6 half inch slits in top. Bake till chicken is tender, 50 to 55 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 8 servings
Calories 337  
Calories from Fat 65 19%
Total Fat 7.22g 9%
Saturated Fat 1.96g 8%
Trans Fat 0.22g  
Cholesterol 24mg 8%
Sodium 2654mg 111%
Potassium 376mg 11%
Total Carbs 55.27g 15%
Dietary Fiber 1.6g 5%
Sugars 3.79g 3%
Protein 12.76g 20%
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