Homestyle Chicken And Biscuit Dumpling Recipe

Name: Homestyle Chicken And Biscuit Dumpling
Ingredients: 1 oven cooking bag, large size (14 x 20 inch); 2 tbsp. flour; 1 pkg. (15/16 ounce.) chicken gravy mix; 1/4 teaspoon garlic pwdr; 1 1/2 c. water; 4 med. carrots, sliced; 6 to 8 chicken drumsticks; Seasoned salt and pepper; 1 can (10 ounce.) refrigerated buttermilk biscuits

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.74 view details

1 oven cooking bag, large size (14 x 20 inch)
2 tbsp. flour
1 pkg. (15/16 ounce.) chicken gravy mix
1/4 teaspoon garlic pwdr
1 1/2 c. water
4 med. carrots, sliced
6 to 8 chicken drumsticks
Seasoned salt and pepper
1 can (10 ounce.) refrigerated buttermilk biscuits

Directions

Preheat oven to 350 degrees. Shake flour in oven cooking bag; place in 13 x 9 x 2 inch baking pan. Add in gravy mix, garlic pwdr and water. Squeeze bag to blend ingredients. Place celery and carrots in bag in even layer. Sprinkle chicken with seasonings; place on top of vegetables. Arrange biscuits around chicken. Close bag with nylon tie; cut 6 half inch slits in top. Bake till chicken is tender, 50 to 55 min. Serves 3 to 4.

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Amount Per Serving	%DV
Serving Size 264g
Recipe makes 4 servings
Calories 279
Calories from Fat 39	14%
Total Fat 4.37g	5%
Saturated Fat 0.89g	4%
Trans Fat 0.44g
Cholesterol 29mg	10%
Sodium 1008mg	42%
Potassium 289mg	8%
Total Carbs 45.94g	12%
Dietary Fiber 2.8g	9%
Sugars 7.25g	5%
Protein 13.77g	22%

Homestyle Chicken And Biscuit Dumpling Recipe

Ingredients