Homespun Meat Pie Recipe

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1 vote | 590 views
Servings: 8


Cost per serving $0.95 view details


  1. Combine meat, mushrooms, egg, onion, bread crumbs and seasonings. Mix lightly. Press meat mix onto bottom and sides of a 9 inch pie plate. Bake at 400 degrees for 15 min. Mash warm potatoes with lowfat milk. Stir in Velveeta, parsley and salt. Remove meat shell from oven. Reduce oven temperature to 350 degrees. Drain meat shell. Fill with potato mix. Return to oven. Continue baking 10 min. 6 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 8 servings
Calories 267  
Calories from Fat 151 57%
Total Fat 16.78g 21%
Saturated Fat 8.21g 33%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 928mg 39%
Potassium 408mg 12%
Total Carbs 11.89g 3%
Dietary Fiber 1.3g 4%
Sugars 3.64g 2%
Protein 16.76g 27%
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  • Lisa Hembree
    I lost this recipe from a 1976 Kraft Cheese cookbook my grandma bought for me. My family loves this meat pie (so do I). I have cheated on occasion and used instant potatoe flakes with good results.
    I've cooked/tasted this recipe!
    This is a variation

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