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Homemade Yeast Biscuits Recipe

Name: Homemade Yeast Biscuits
Ingredients: 1 pkg. yeast; 2 tbsp. hot water; 5 tbsp. sugar; 3 teaspoon baking pwdr; 1 1/2 teaspoon salt; 1 teaspoon baking soda; 1 c. shortening; 5 c. plain flour; 2 c. buttermilk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.45 view details

1 pkg. yeast
2 tbsp. hot water
5 tbsp. sugar
3 teaspoon baking pwdr
1 1/2 teaspoon salt
1 teaspoon baking soda
1 c. shortening
5 c. plain flour
2 c. buttermilk

Directions

Dissolve the yeast in the hot water and set aside. Combine the baking pwdr, salt, baking soda and flour. Cut in shortening; add in the buttermilk, sugar and yeast mix. Knead the dough slightly. Put in a covered bowl and chill till chilled. Roll out dough and cut. Bake biscuits very slowly at 200 degree till golden.

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Amount Per Serving	%DV
Serving Size 120g
Recipe makes 12 servings
Calories 379
Calories from Fat 159	42%
Total Fat 17.98g	22%
Saturated Fat 4.28g	17%
Trans Fat 5.71g
Cholesterol 2mg	1%
Sodium 755mg	31%
Potassium 129mg	4%
Total Carbs 47.17g	13%
Dietary Fiber 1.5g	5%
Sugars 7.34g	5%
Protein 6.96g	11%

Homemade Yeast Biscuits Recipe

Ingredients