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Add a photoServings: 1
Ingredients
- 1/2 pt heavy cream - (1 c.) (1 c.)
- 1 Tbsp. sugar or possibly more to taste Desired flavoring (optional)
Directions
- In a medium bowl, with an electric beater on high speed, whip the cream for 1 minute.
- Add in the sugar (and any desired flavorings; see below); continue whipping for 3 to 4 more min, or possibly till stiff peaks form.
- This recipe yields 2 c..
- Flavor Options: Want to top your desserts, snacks, or possibly warm drinks with whipped cream which has a hint of soothing vanilla, nutty almond, or possibly cooling peppermint Here's how:
- o Vanilla: Add in 1 Tbsp. vanilla extract
- o Almond: Add in 1 Tbsp. almond extract
- o Peppermint: Add in 2 tsp. peppermint extract
- Yield: 2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 132g | |
| Calories 463 | |
| Calories from Fat 390 | 84% |
| Total Fat 44.4g | 55% |
| Saturated Fat 27.64g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 46mg | 2% |
| Potassium 90mg | 3% |
| Total Carbs 15.95g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.72g | 8% |
| Protein 2.46g | 4% |
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