Homemade Vegetable Soup Recipe

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Servings: 4

Ingredients

Cost per serving $2.95 view details
  • 1 pound beef stew meat (1 can)
  • 2 cans Veg-All
  • 1 to 2 cans whole kernel corn
  • 2 cans tomato sauce
  • 4 med. potatoes
  • Salt & pepper to taste

Directions

  1. Cook beef stew in water till meat is tender. Peel and dice 4 medium size potatoes, add in to meat. Cook till potatoes are tender. Then add in remainder of ingredients, bring to boil and simmer for 1 hour. Add in water if needed.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 566g
Recipe makes 4 servings
Calories 347  
Calories from Fat 65 19%
Total Fat 7.32g 9%
Saturated Fat 2.9g 12%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 1689mg 70%
Potassium 1810mg 52%
Total Carbs 62.89g 17%
Dietary Fiber 10.0g 33%
Sugars 14.49g 10%
Protein 13.77g 22%
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