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Homemade Vegetable Soup Recipe

Name: Homemade Vegetable Soup
Ingredients: 1 pound well marbled beef cubes; 1 head cabbage (diced); 1 onion (diced); 2 pkg. frzn mixed vegetables (more if desired); 2 or possibly 3 med. cans tomato sauce; 1 tbsp. butter

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $3.37 view details

1 pound well marbled beef cubes
1 head cabbage (diced)
1 onion (diced)
2 pkg. frzn mixed vegetables (more if desired)
2 or possibly 3 med. cans tomato sauce
1 tbsp. butter

Directions

Brown beef cubes in butter and some water. Add in cabbage and onion. Cook till tender, approximately 1 hour. Add in vegetables and tomato sauce. Let all ingredients simmer till ready to serve.

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Amount Per Serving	%DV
Serving Size 924g
Recipe makes 2 servings
Calories 393
Calories from Fat 73	19%
Total Fat 8.33g	10%
Saturated Fat 4.13g	17%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 3187mg	133%
Potassium 2592mg	74%
Total Carbs 74.28g	20%
Dietary Fiber 21.0g	70%
Sugars 26.8g	18%
Protein 17.76g	28%

Homemade Vegetable Soup Recipe

Ingredients