Homemade Vanilla Ice Cream Recipe

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0 votes | 1933 views
Servings: 8

Ingredients

Cost per serving $0.43 view details

Directions

  1. Mix together real good flour, salt, and sugar. Beat Large eggs; gradually add in sugar mix and mix well. Heat qt of lowfat milk on low. Don't boil. Add in egg and sugar mix to lowfat milk; cook about 5 min on low. Don't boil. Take off stove. Add in whipping cream, half & half, 1 small can Pet lowfat milk, 2 tsp. vanilla, and sufficient lowfat milk to make a gallon of ice cream. Can be frzn in electric freezer (approximately 30 min) or possibly hand crank freezer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 158g
Recipe makes 8 servings
Calories 321  
Calories from Fat 35 11%
Total Fat 3.89g 5%
Saturated Fat 1.66g 7%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 82mg 3%
Potassium 133mg 4%
Total Carbs 67.48g 18%
Dietary Fiber 0.1g 0%
Sugars 65.76g 44%
Protein 5.45g 9%
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