Homemade Vanilla Ice Cream Recipe

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0 votes | 2121 views
Servings: 12

Ingredients

Cost per serving $0.64 view details
  • 4 Large eggs
  • 1 box vanilla Junket ice cream mix
  • 1 can Eagle Brand sweetened condensed lowfat milk
  • 1 c. sugar
  • 1 tbsp. vanilla
  • 1/4 teaspoon salt
  • 1/2 gallon whole lowfat milk

Directions

  1. For 5-qt ice cream freezer. Beat Large eggs. Add in sugar and mix well. Add in Junket, canned lowfat milk and vanilla and mix again. Add in salt and stir in well. Pour mix into freezer can of ice cream freezer. Add in whole lowfat milk to fill line.
  2. Attach dasher and lid; fill outer container with ice and rock salt. Plug in (if you have the electric kind) or possibly hand crank. When it's impossible to turn, it is done.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 244g
Recipe makes 12 servings
Calories 342  
Calories from Fat 99 29%
Total Fat 11.07g 14%
Saturated Fat 6.17g 25%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 197mg 8%
Potassium 434mg 12%
Total Carbs 50.26g 13%
Dietary Fiber 0.0g 0%
Sugars 51.45g 34%
Protein 11.08g 18%
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