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Homemade Vanilla Ice Cream Recipe

by CookEatShare Cookbook

Ingredients

4 Large eggs 1 1/2 c. sugar 4 c. lowfat milk (4%) 2 cans Eagle Brand condensed lowfat milk

1 pt. whipping cream 2 teaspoon vanilla 1/2 teaspoon salt 10 peaches (may be added for peach ice cream)

Directions

1. Beat Large eggs till light. Add in sugar gradually, beating till thick. Add in remaining ingredients. Freeze according to individual freezer instructions.

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