The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Homemade Thai Sauce For Fish

Print

Email

Homemade Thai Sauce For Fish Recipe

Name: Homemade Thai Sauce For Fish
Ingredients: 3 to 5 tbsp. oil; 3 to 4 tbsp. teriyaki; 1 teaspoon lemon juice; 3 to 4 tbsp. creamy peanut butter; Dash of black pepper

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1372 views

0 reviews | 0 comments

Servings: 2

Ingredients

Cost per serving $0.32 view details

3 to 5 tbsp. oil
3 to 4 tbsp. teriyaki
1 teaspoon lemon juice
3 to 4 tbsp. creamy peanut butter
Dash of black pepper

Directions

Cover a 9 x 13 inch Pyrex pan with oil. Add in teriyaki sauce and lemon juice. Fold in creamy peanut butter. Lay seafood in mix. Sprinkle seafood with black pepper. Spoon some of mix on the top side of seafood. Cover pan with plastic wrap. Allow seafood to sit in marinade for several hrs or possibly overnight. Chill till ready to grill. Excellent with king or possibly Spanish mackerel.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 89g
Recipe makes 2 servings
Calories 434
Calories from Fat 357	82%
Total Fat 41.08g	51%
Saturated Fat 4.69g	19%
Trans Fat 0.7g
Cholesterol 0mg	0%
Sodium 1341mg	56%
Potassium 240mg	7%
Total Carbs 11.87g	3%
Dietary Fiber 1.7g	6%
Sugars 6.32g	4%
Protein 8.02g	13%

Homemade Thai Sauce For Fish Recipe

Ingredients