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Homemade Sushi Recipe

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Homemade Sushi
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Ingredients

  • Prep time: 45 mins
  • Cook time: 45 mins
  • Total time: 1 hour 30 mins
  • Yields: 8 Rolls
  • Rice: 4 cups of prepared Sushi Rice
  • ½ cup Rice Vinegar
  • ¼ cup White Sugar
  • 1 tbsp Vegetable Oil
  • ½ tsp Salt
  • Spicy Tuna: Tuna Fillet, thinly diced
  • Sriracha Sauce or other hot Asian Chili Sauce, to taste
  • Crab Mix: 4 imitation Crab Sticks
  • 2 tbsp Mayonnaise
  • Shrimp Tempura: 8 large Shrimp or Prawns
  • Tempura Mix
  • Oil for frying
  • Sashimi: Tuna Fillet, thinly sliced
  • Salmon Fillet, thinly sliced
  • Other: Cucumber, skinned, seeded, julieened lengthwise
  • Avocado, sliced
  • Wasabi powder
  • Pickled Ginger slices
  • Soy Sauce
  • Toasted Sesame Seeds
  • 4-8 Nori Sheets

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