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Homemade Spaghetti Sauce From Fresh Tomatoes Real Italian Recipe

by CookEatShare Cookbook

Ingredients

Several cloves, diced fresh garlic Large healthy pinch of fresh dry oregano Large healthy pinch of fresh dry marjoram (use less spice of commercially bought)

1/2 c. red wine Salt and pepper to taste

Directions

1. Fill a large (3 to 4 qt) pan with diced fresh tomatoes. Boil over medium heat for 1 1/2 to 2 hrs. Add in:

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